Food Menu
Wine Menu

All the dishes we have in this menu are made to order, some dishes will take more time than others. Please enquire if necessary.

Starters


Chef’s Selection Platter (each) (Minimum 2 persons. Highly recommended).	£5.95	Chicken Chat Puree Cooked in a special sauce, served with puree bread.	£3.95

Mussels Cooked in garlic, mixed herbs & wine.	£4.95	Murg ’E’ Liver Sautéed chicken liver, lightly spiced.	£3.95

Garlic Crabs Stir-fried with spring onion, garlic, mushroom & coriander.	£4.95	Tandoori ’Ki’ Saan Succelent chicken, lamb and kebab with fried onions & capsicum.	£3.95

Scallops In a deliciously mild sauce with herbs &	£4.95	Tandoori Chicken On the bone spring chicken marinated in herbs & spices. Cooked in the clay oven.	£3.50

Squid Marinated delicately with light spices & mint.	£4.50	Chat Chicken or potato cooked in a tangy chat masala sauce.	£3.25

Garlic Salmon Cubed salmon fillets marinated in spices, garlic & cooked in the clay oven.	5450	Chicken/Lamb Tikka	£3.25

Jhinga ’E’ Garlic King prawn grilled in the clay oven with a hint of garlic and mint.	£5.95	Kaqulli Kebab Spicy lamb mince wrapped in Bangladeshi bread.	£3.50

King Prawn Butterfly Whole king prawn marinated in spices & deep fried with breadcrumbs.	£5.95	Jalapeno Delight Fresh whole jalapenos stuffed with cream & cheese, coated in breadcrumbs and deep fried.	£4.50

King Prawn Puree Cooked in a special sauce, served with Bangladeshi bread.	£5.95	Vegetable Pakora A variety of vegetables mixed with gram flour & deep fried.	£2.95

Meat/Veg Samosa	£2.95	Onion Bhaji	£2.95

Momo Chicken, lamb or fish stuffed in a light Bangladeshi pancake.	£3.50	Sheek Kebab	£3.25

Suka King prawn or duck in a tasty tamarind sauce.	£4.95	Mushroom ’E’ Garlic Grilled in the clay oven with a hint of garlic and mint.	£3.50

Pitta Paneer Saag Cheese & spinach wrapped in a puree bread.	£3.75

Kardamom Tandoori - All tandoori dishes are served with side salad and mint sauce.


Salmon Tikka Special Marinated salmon fillets grilled in the clay oven	£9.95	Chicken or Lamb Shashlik Spring chicken or lamb with capsicum, onion and tomatoes, cooked in the clay oven.	£7.95

Tandoori ’Ki’ Monkfish Monkfish fillets marinated in herbs, spices and grilled in the clay oven	£9.95	Tandoori Chicken On the bone spring chicken marinated in herbs and spices.	£6.95

Tandoori ’Ki’ Shaan Tender tandoori chicken, lamb tikka, chicken tikka, king prawn & sheek kebab stir fried in onions & pepper	£10.95	Tandoori Lamb Chops Lamb chops marinated in herbs and spices.	£8.50

Tandoori ’Ki’ Jhinga King prawns grilled in the clay oven fresh spices & herbs	£11.95	Paneer Tikka Shashlik Home made cheese grilled with tomatoes, capsicum & onions.	£7.95

Machli Mix Grill Monkfish, salmon & kingprawns marinated in light spices and herbs, grilled in the clay oven	£11.95	Vegetable Shashlik Grilled mixed vegetables in very light spices, butter & herbs.	£6.95

Chicken or Lamb Tikka	£6.95	Chicken or Lamb Tikka Morisa Marinated and grilled in the clay oven, garnished with onions & fresh green chillies with a hint of garlic	£7.50

Devi Murgh Chicken marinated in herbs and spices with grilled capsicum, onions, tomatoes & brandy	£8.95	Tandoori Mix Grill Marinated chicken and lamb tikka, sheek kebab & tandoori chicken grilled in the tandoor. Served with fried onions.	£9.95

Seafood Delicacies - All our seafood dishes are boneless, king prawn may contain shell.


Seafood Platter An infusion of various seafood in our chef’s speciality stock, in a medium blend of ’bhuna’ spices & herbs.	£14.95	King Prawn Delight King prawns cooked with butter, ground almonds & coconut in a creamy sauce.	£11.95

Salmon Badami Salmon fried in chefs own recipe. Tomato flavoured with nuts.	£9.95	King Prawn Rawshun With garlic & ginger accompanied by stir fried green peppers, spring onions, seasoned with coriander.	£11.95

Salmon Aspara Salmon with asparagus in a mild garlic sauce.	£9.95	Begun King Prawn King prawns cooked with aubergines, ginger, garlic and tomatoes. Bangladeshi style.	£11.95

Chilli Fried Calamari Fresh squids with pepper, onion, tomatoes, fresh coriander and garlic.	£9.95	Dhora Machli Salmon and king prawn cooked with fresh ginger, garlic & coriander.	£10.95

Pangash Masala Bangladeshi fish cooked with almonds, coconut in a mild & creamy sauce.	£9.95	Monk 'Ki' Mokoni Mild, very lightly spiced with coconut, sultanas, almonds and cream.	£9.95

Mirchi Pangash Bangladeshi fish cooked Sylheti style with fresh coriander and green chillies.	£8.95	Pangash Tog Bangladeshi fish cokked with tomatoes, garlic, coriander, lightly spiced.	£8.95

Monk ’E’ Barsat Monkfish cooked with our own hand ground herbs and spices.	£10.95	Chingri Jhol king prawns cooked in medium curry sauce, delicately flavoured with oriental herbs & spices	£11.95

Kardamom Specials


Lamb ’E’ Akbari Exotic Bangladeshi lamb dish on the bone, cooked in chefs unique recipe, marinated & roasted in the oven with potatoes. highly recommended.	£10.95	Shatkora Chicken or lamb cooked with special Bangladeshi citrus fruit in a medium sauce.	£7.95

Goshtoba Tender lamb chops cooked in medium spiced sauce.	£8.95	Badami Mild and creamy sauce complimented with roasted pistachio and almonds.	£7.95

Naga Ria Tender lamb or chicken with medium spices with tomatoes, garlic and special Bangladeshi chilli.	£7.95	Green Delight Chicken or lamb with peas, spinach, okra, green herbs, crushed garlic, ginger & a touch of mint.	£7.95

Kardamom Kodu Tender chicken or lamb cooked with Bangladeshi green pumpkin in chefs own recipe.	£7.95	Goan Salun Chicken or lamb with garlic, onions, coriander, peppers in mint & tamarind sauce.	£7.95

Achari ’re’ Gosht Tender lamb spiced with ginger, coriander, Bangladeshi pickle and herbs.	£7.95	Khosbu (chicken) Lightly spiced, flavoured with tia maria with cream & butter.	£7.95

Raj Hash Diced duck with baby potatoes, saturated in a medium spiced gravy. A Bangladeshi delicacy.	£10.95	Lap Top Special Chicken or lamb cooked with fresh green chilli, garlic, ginger and garnished with tomato.	£7.50

Kashmir ’re’ Delight Succulent chicken tikka in a mild sauce, topped with sliced mangoes.	£7.95	Paneer Tikka Masala Home made cheese cooked with almonds & coconuts in a mild, creamy sauce.	£8.25

Authentic Dishes


	Chicken or Lamb	King Prawn	Duck		Chicken or Lamb	King Prawn	Duck

Tikka Masala With almonds, coconut in a mild & creamy sauce	7.25	11.95	10.95	Madras (Fairly hot)	5.95	8.95	7.95

Pasanda Cooked in a mild sauce with almonds, sultanas, cashew nuts, coconut, cream & malibu	7.25	11.95	10.95	Vindaloo (Very hot)	5.95	8.95	7.95

Korma Mild with coconut.	5.95	8.95	7.95	Bhuna/Rogan Medium with tomatoes.	5.95	8.95	7.95

Jalfrezi With onions, tomatoes, peppers & green chillies.	6.95	9.95	8.95	Dupiaza Medium with onions	5.95	8.95	7.95

Balti Cooked in a special rich balti sauce.	6.95	9.95	8.95	Dansak Hot, sweet & sour with lentils.	5.95	8.95	7.95

Korai With capsicum, onions, herbs & spices.	6.95	9.95	8.95	Pathia Hot, sweet & sour in a thick sauce.	5.95	8.95	7.95

Palak Medium with spinach.	6.50	9.95	8.95	Biryani Stir-fried with Basmati rice, mixed with spices. Served with vegetable curry.	8.95	11.95	10.95

Methi Medium with fenugreek leaves.	6.95	8.95	8.95	Kardamom Special Biryani Special biryani with chicken and lamb. Served with vegetable masala sauce, enhanced to your taste.	10.95

Shabzi - Vegetarian Main Course


Shabzi Platter Variety of vegetables prepared in a tantilising medium spicy sauce.	£5.95	Shabzi Jalfrezi Hot & spicy dish with vegetables, green pepper, green chillies and tomatoes.	£5.50

Vegetable Dansak Sweet and sour sauce with lentils.	£5.50	Vegetable Biryani Vegetables stir-fried with basmati pilau, herbs & spices. Served with vegetable curry.	£6.95

Naga 'E' Shabzi Vegetables cooked with special Bangladeshi chillies in a rich sauce.	£5.50	Shabzi Shatkora A variety of vegetables cooked with Bangladeshi citrus fruit in medium spices.	£5.50

Vegetable Korma Mixed vegetable cooked with coconut in mild sauce.	£5.50	Shabzi Masala A variety of vegetables cooked in a mild and creamy sauce	£6.25

Asparagus Fresh asparagus cooked with garlic in a mild creamy sauce.	£5.50	Paneer Badami Cooked with vegetables, cheese, lightly spiced, mild & creamy.	£6.25

Fresh Vegetables


Mix Vegetables (Curry or bhajee)	£3.25	Aloo Gobi (Potatoes & cauliflower)	£2.95

Bombay Aloo (Spicy potatoes)	£2.95	Cauliflower Bhajee	£2.95

Aloo Palak (Potatoes & spinach)	£2.95	Courgette Bhajee Tender courgettes bremised in chefs special recipe	£3.50

Palak Bhajee (Spinach)	£2.95	Niramish Sweet & sour. Variety of vegetables in dry sauce	£2.95

Dhall ’ki’ Palak (Lentils & spinach)	£2.95	Tarka Dhall Lentils lightly spiced with garlic	.£2.95

Kodu Bhajee Bangladeshi green pumpkin cooked with very light spices& garlic.	£3.50	Motor Paneer Peas & cheese in a mild sauce	£3.50

Dhall Mushroom (Lentils & Mushroom)	£2.95	Mushroom Bhajee	£2.95

Palak Paneer (Spinach & cheese)	.£3.50	Onion Bhajee	£2.95

Bindi Bhajee Fresh okra cooked in medium spices	£2.95	Bangal Aloo Baby potatoes with a hint of garlic & onions in a Bangladeshi recipe	£3.50

Brinjal Bhajee (Aubergine)	£2.95	Asparagus Bhajee	£3.50

Sundries


Rice		Plau

Pilau Rice	£2.10	Naan	£1.95

Plain Rice	£1.75	Keema Naan	£2.50

Special Fried Rice Fried egg, peas & onions	£2.75	Peshwari Naan	£2.50

Mushroom Pilau	£2.50	Garlic Naan	£2.50

Vegetable Pilau	£2.50	Cheese Naan	£2.50

Keema Pilau Spiced minced meat in basmati rice	£2.95	Vegetable Naan	£2.50

Egg Pilau Fried egg with onions	£2.50	Parata	£1.95

Kashmiri Pilau Nuts & almonds	£2.50	Aloo Parata	£2.25

Peas Pilau	£2.50	Chapati	£1.25

Garlic Rice	£2.50	Puree	£1.50

		Dhall Puree Stuffed with lentils.	£1.95

		Tandoori Roti	£1.95

		Batera Fried Bangladeshi bread	£2.50

Papadom & Chutneys


Plain Popadom	£0.55

Spicy Popadom	£0.55

Chutneys or Pickles	each £0.50

Chef's Banquet


A selection of our chef's recommendation set meals Please inform us if there are any special requests.
Per Person	£15.95


Wine Menu

Sparkling Wine & Champagne

MOINGEON SPARKLING CHARDONNAY Brut Methode Traditionalle An elegant sparkling Blanc de Blancs, dry and full-flavoured, makes an excellent alternative to Champagne.	£18.50	LAURENT PERRIER ROSE Brut The choice of the stars when it comes to pink Champagne.	£69.00

Moet & Chandon Brut Imperial N.V. No Wine List is complete without the most famous Champagne of all.	£39.95	DOM PERIGNON Brut As good as it gets deluxe Champagne.	£120.00

Bollinger Special Cuvee N.V. A lemon-gold hue, very typical of Bollinger, the palate is lovely, quite classic yet also rich and structured.	£55.00

White Wines

'Terrain' COLOMBARD-SAUVIGNON, Cotes de Gascogne (France) An attractively fragrant and fruity blend of Colombard and Sauvignon Blanc grapes, (abv 11.5%).	£12.50	RIOJA BLANCO, Bodegas Montecillo (Spain) Lovely fruity bouquet and full flavour from white Rioja's classic viura grape.	£13.50
Available by the Glass.	£3.50

'Astica' SAVIGNON BLANC-SEMILLON, Bodegas Trapiche (Argentina) Open, clean and leafy bouquet; charming vibrant fruit centre and bold tropical fruit.	£12.75	PINOT GRIGIO 'II Cantico' (Italy) A light wine with delicate pear and apple flavours.	£14.95

MUSCADET 'Hermine' (France) Crisp and very dry, this wine from the vineyards of the Loire Valley estuary is perfet with sea food dishes.	£12.95	SAUVIGNON BLANC, Lauca Winery, Maule Valley (Chile) Fine goosberry flavours and a crisp acidity.	£15.50

CHARDONNAY, JackaRoo, (Australia) Pale straw yellow with a soft bouquet of white peaches. The palate shows melon and tropical fruits tapering into fresh limes with a lingering finish.	£12.95	SAUVIGNON BLANC, The Crossings Marlborough (New Zealand) Classic South Sauvignon. Intensely aromatic with a complex palate of lime, melon and grapefruit flavours.	£21.50

CHENIN BLANC, Van Zylshof Estate, Robertson (South Africa) Epitome of a good quaffer! Clean, fresh, tropical fruit salad and citrus flavours.	£13.25	CHABLIS, Domaine Daniel Dampt (France) Unoaked, pure, clean Chablis with perfect balance	£23.50

Sauvignon Blanc Lauqita Winery, Maule Valley (Chile) Fine goosberry flavours and crisp acidity, "Lauca" is named after the pet alpaca	£13.50	POUILLY FUISSE 'en Chatenet', Domaine Luquet (France) Fifty year old vines produce deep mineral flavours unsullied by oak.	£29.50

Rose Wines

'Terraine' CABARNET FRANC ROSE, Vin de Pays Cotes de Gascogne (France) Think peaches on the nose and on the palate; light and refreshing, as a Rose wine should be. (abv 12%)	£12.50	ZINFANDEL ROSE, Copperidge Winery (California) Packed with ripe cherry flavours and a full, refreshing palate. A fine Californian blush.	£14.50
Available by the Glass	£3.50

PINOT GRIGIO ROSE 'II Cantico' (Italy) Becoming as popular as the Bianco, the fruity bouquet leads to a soft, balanced finish.	£14.95

Red Wines

'Terraine' MALBEC-MERLOT, Vin de Pays du Lot (France) (abv12.5%) The softness of the Merlot tempered by the darker density of Malbec.	£12.50	MALBEC 'Oak Cask', BodegasTrapiche (Argentina) Argentina's star Malbec grape variety produces deep coloured, full flavoured wines with a power to match almost any dish on the menu.	£17.50
Available by the Glass	£3.50

PINOTAGE, Stonechurch (South Africa) A medium-bodied dry red, from the Western Cape, light elegant and fruity.	£12.75	RIOJA TINTON CRIANZA, Bodegas Montecillo (Spain) 100% Tempranillo made by the doyenne of Rioja winemakers Maria Martinez. Judicious use of oak maintains the berry fruit flavours and bouquet.	£18.50

SHIRAZ, Jackaroo (Australia) Vibrant crimson in colour and brimming with soft fruit nuances. A dangerously drinkable red.	£12.95	FLEURIE 'La Madone' Domaine J.M.Despres (France) Smooth, rounded and full of summer fruit flavours, the epitome of 'cru' Baujolais. Superb lightly chilled.	£23.95

ZINFANDEL 'Copperidge Winery' (California) The native grape of the U.S.A. makes delicious brambly, fruity reds such as this, not to be confused with pink 'blush' versions.	£14.95	PINOT NOIR The Crossings Marlborough (New Zealand) Hints of red fruits - plums and cherries. Soft, medium-bodied wine with a velvety texture.	£25.00

'Bell Tower' CABERNET-SHIRAZ-MERLOT, Bimbadgen Estate (Australia) Vibrant crimson in colour, oak matured and brimming with black fruit aromas.	£14.95	CABERNET SAUVIGNON Mount Rozier (South Africa) Multi award winning South African Estate showing great depths of classic Cabernet Sauvignon style.	£39.00

MERLOT, Lauca Winery, Maule Valley (Chile) This ruby red medium bodied wine has fresh black berry fruit aromas on the nose. The palate is smooth and fruit packed.	£15.50	VOLNAY 1er Cru Santenots Domaine Clerget (France) Top notch permier cru Burgandy, 100% Pinot Noir, a wine to savour.	£49.00

'Astica' CABERNET SAUVIGNON, Bodegas Trapiche (Argentina) Strong red with violet hues, a bouquet of black fruits and spices leading to a dry, well structured finish.	£12.75

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